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Jan 5, 2015

Flounder with Fresh Mushrooms in Parchment

Parchment can be cut into rectangular or oval shapes. But the classic pattern is a heart shape. Mariner's Menu shares a recipe for Flounder with Fresh Mushrooms in Parchment. Mariner's Menu shares a recipe for Flounder with Fresh Mushrooms in Parchment.

Dec 1, 2014

Parmesan Snapper in Parchment

Recipe Note: For this recipe, we use aluminum foil. Foil can be used the same way as parchment paper, but it doesn’t create the same visual effect. Long before pots…

Nov 3, 2014

Deluxe Deviled Crab

Recipe Note: If you don’t care for cayenne pepper, cut measurement in half to reduce the spiciness of this dish. Preheat the oven to 375° F. Remove any shell or…

Jan 6, 2014

Carolina Baked Flounder

Recipe Preheat the oven to 400° F Score by making three diagonal slashes on top of the fish. Place potatoes and onion around fish. Brush fish with melted margarine. Sprinkle…

Nov 4, 2013

Baked Grouper with Green Onion and Mushrooms

Recipe Preheat the oven to 425° F. Place fish in greased baking dish. Brush with melted butter. Sprinkle with salt and pepper. In small saucepan, melt 3 tablespoons butter. Add…

Oct 8, 2013

Deviled Crab

Recipe Preheat the oven to 350° F. Melt 2 tablespoons butter in large skillet over medium heat. Sauté onion until tender. Add 1/2 cup bread crumbs. Add cream, stirring constantly.…

Jul 15, 2013

Lionfish with Fresh Herb Mayonnaise

Recipe Preheat the oven to 450° F . Prepare Fresh Herb Mayonnaise and refrigerate. Brush fillets with melted margarine. Lightly salt and pepper. Place in lightly greased baking dish. Bake…

Apr 30, 2013

Individual Crab Casseroles

Recipe Preheat the oven to 350° F. Remove any shell or cartilage from crabmeat. In medium skillet, cook bacon until crisp. Remove from pan, crumble and set aside. Cook onion,…