Feb 18, 2021
Mariner's Menu shares Broiled Grouper with Dijon Mayonnaise.
Feb 20, 2020
Mariner's Menu shares Broiled Sea Bass with Dill Sauce.
Oct 17, 2019
Mariner's Menu shares Broiled Triggerfish with Basil-Parmesan Butter.
Oct 10, 2016
Mariner’s Menu shares a recipe for Citrus-Marinated Fillets. Marinating times vary with foods. Because seafood is more tender than other meats, it requires less marinating time, usually about 15 to 30 minutes. If left longer, the seafood begins to appear "cooked" from the acidity of the marinade. Not only is the texture changed, but the flavor of the marinade becomes too intense.
Jul 8, 2013
Recipe In small bowl, combine 4 tablespoons butter or butter, cheese, green onions, lemon juice and parsley and set aside. Place fillets on greased broiler pan. Brush with melted butter.…
Jun 26, 2013
Recipe In small bowl, combine softened butter with salt, paprika, pepper, onion, parsley, tarragon and lemon juice. Place fish on lightly greased broiler pan. Spread with half of the margarine…
