Triggerfish Fillets with Fresh Cilantro

Recipe

• 4 triggerfish fillets, skinless
• 6 tablespoons butter, melted
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 2 tablespoons fresh lime juice
• ½ cup chopped fresh cilantro
• lime wedges, optional garnish

Preheat the oven to 425° F.

In a small bowl, combine butter, salt, pepper, lime juice and cilantro.  Place fillets in a greased baking pan and brush with cilantro mixture. Place in oven and bake for 8 to 10 minutes, or until done. Basting once or twice.

Contributed by Joyce Taylor MM2