North Carolina Sea Grant’s Sara Mirabilio is continuing collaborative research to keep sharks away from commercial fishing gear. Read about this and more in our Winter 2022 issue.
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Oysters once were as popular as the fast-food burger is today. Since the late-1880’s, people have collected, consumed, and enjoyed oysters up and down the East Coast. Read about this and more in our Autumn 2022 issue.
Harry Bryant, a 32-year NC Shrimper, Interviewed by Melody Hunter-Pillion. Read about this and more in our Summer 2022 issue.
Over the last four centuries, nine bird species have gone extinct. The reasons why certain bird populations become threatened or extinct can vary… Read about this and more in our Spring 2022 issue.
