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Tar Heel Blue Crabs: Still the State’s Most Valuable Seafood

Dave Shaw

Jul 25, 2014

Rip Currents: Data and Deployments

Rebecca Nagy explains how data-logging drifters monitor rip currents — and shares footage that UNCW graduate student Cobi Christiansen shot while getting these loggers into the water.
A can filled with blue crabs.

Apr 29, 2014

Tar Heel Blue Crabs: Still the State’s Most Valuable Seafood

What happens to blue crabs when they are landed by North Carolina crabbers? Where are they processed? Where do they go? Jerry Allegood traces the flow of this crustacean — hard, soft and picked.