Mariner’s Menu: Seasonal Specialties
These five favorites are perfect recipes for the holidays — and we show you where you can find a treasure trove of more great meals.
From time to time, we’ve brought you recipes from Mariner’s Menu, one of the faster growing sites for seafood recipes on the web. Blogger and photographer Vanda Lewis has worked with North Carolina Sea Grant for more than three decades. Her posts feature recipes developed by the late Joyce Taylor, author of the popular resource book, Mariner’s Menu: 30 Years of Fresh Seafood Ideas. Lewis selected these five favorites just for the holiday season.
A quick reminder: if the type of fish the recipe recommends isn’t available at the market, you can always substitute a similar fish.
Visit the Mariner’s Menu archive of free recipes
Order the book: Mariner’s Menu: 30 Years of Fresh Seafood Ideas
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