Shrimp and Oyster Jambalaya

December 4, 2017 | Vanda Lewis

Mariner’s Menu shares a recipe for Shrimp and Oyster Jambalaya.

The names of Creole and Cajun recipes often come from the native languages, in fact, “Jambalaya,” for instance, derives from the French word meaning “ham” and the African word for “rice,” connected by the Acadian “a la.”

Seafood Sightings: November 30, 2017

November 30, 2017 | Vanda Lewis

Seafood recipes for the week of Nov. 30, 2017.

Cornbread-Oyster Stuffing

November 20, 2017 | Vanda Lewis

Mariner’s Menu shares a recipe for Cornbread-Oyster Stuffing.

For the upcoming holiday season, try serving this cornbread oyster stuffing.

Seafood Sightings: November 16, 2017

November 16, 2017 | Vanda Lewis

Seafood recipes for the week of Nov. 16, 2017.

Chef Profiles: Luke Maguire

November 10, 2017 | Barry Nash

Barry Nash speaks with Luke Maguire, executive chef at Amos Mosquito’s Restaurant in Atlantic Beach, N.C., about his work in the kitchen that extends into the Carteret County community.