Seafood Sightings: January 18, 2018

January 18, 2018 | Vanda Lewis

Mariner’s Menu shares recipes for the week of Jan. 18, 2018.

Smoked Fish Spread

January 8, 2018 | Vanda Lewis

Mariner’s Menu shares a recipe for Smoked Fish Spread.

Serve up a selection of seafood appetizers with other foods such as raw vegetables, crackers and fruit for lunch or a light evening dinner.

Broiled Oysters

December 18, 2017 | Vanda Lewis

Mariner’s Menu shares a recipe for Broiled Oysters.

Fully preheat the broiler unless the oven manufacturer recommends differently. If your broiler has a temperature setting, turn it to  550 F. Leave the oven door open or closed according to the manufacturer’s instructions.

Seafood Sightings: December 14, 2017

December 14, 2017 | Vanda Lewis

Seafood recipes for the week of Dec. 14, 2017.

Shrimp and Oyster Jambalaya

December 4, 2017 | Vanda Lewis

Mariner’s Menu shares a recipe for Shrimp and Oyster Jambalaya.

The names of Creole and Cajun recipes often come from the native languages, in fact, “Jambalaya,” for instance, derives from the French word meaning “ham” and the African word for “rice,” connected by the Acadian “a la.”