Seafood recipes for the week of Oct. 19, 2017.
Mariner’s Menu shares a recipe for Scallop Bisque.
Made ahead, scallop bisque makes the perfect solution for entertaining large groups of family or friends.
Seafood recipes and upcoming events for October 2017.
another fresh seafood idea Always have the oil or butter heated before you cook seafood. If you don’t, the food will become soggy when you place it in the cooking liquid. Sauté fish, clams, soft-shell…
Seafood recipes for the week of Sept. 21, 2017.