Cornbread-Oyster Stuffing

November 20, 2017 | Vanda Lewis

Mariner’s Menu shares a recipe for Cornbread-Oyster Stuffing.

For the upcoming holiday season, try serving this cornbread oyster stuffing.

Seafood Sightings: November 16, 2017

November 16, 2017 | Vanda Lewis

Seafood recipes for the week of Nov. 16, 2017.

Chef Profiles: Luke Maguire

November 10, 2017 | Barry Nash

Barry Nash speaks with Luke Maguire, executive chef at Amos Mosquito’s Restaurant in Atlantic Beach, N.C., about his work in the kitchen that extends into the Carteret County community.

Oven-Fried Bluefish with Herb Butter

November 6, 2017 | Vanda Lewis

Mariner’s Menu shares a recipe for Oven-Fried Bluefish with Herb Butter.

Seafood Sightings: November 2, 2017

November 2, 2017 | Vanda Lewis

Seafood recipes for the week of Nov. 2, 2017.