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Sautéed Mahi-Mahi with Lemon-Butter Sauce

Mahi-mahi

Cooked mahi mahi has a sweet, mild favor similar to swordfish and a firm, moist texture. This fish grills well and can hold up even to blackening.

May 27, 2021

Mahi-Mahi with Tropical Glaze

Mariner's Menu shares Mahi-Mahi with Tropical Glaze.

Apr 22, 2021

Grilled Mahi-Mahi with Garlic Butter

Mariner's Menu shares Grilled Mahi-Mahi with Garlic Butter.

Jun 18, 2020

Fresh Mahi-Mahi Bisque

Mariner's Menu shares Fresh Mahi-Mahi Bisque.
Creole Sautéed Mahi-Mahi. Photo by Vanda Lewis

Jul 25, 2016

Creole Sautéed Mahi-Mahi

Centuries ago, early French and Spanish flavors blended. Later the English brought their style. And African-Americans came to infuse the flavors of Africa as well. Legendary Cajun and Creole cooking associated with Louisiana was inspired and enhanced by Native Americans and African-Americans. Mariner's Menu shares a recipe for Creole Sautéed Mahi-Mahi.

Jul 27, 2011

Sautéed Mahi-Mahi with Lemon-Butter Sauce

Recipe Trim all dark meat from fish. Rinse fish thoroughly and gently pat dry with paper towels. Mix flour, salt and pepper in large shallow dish. Pour milk into another.…