Mariner’s Menu, North Carolina Sea Grant’s popular online seafood guide, features blogger and photographer Vanda Lewis’s pictures with hundreds of recipes that Joyce Taylor developed.
Now, you can see what to cook next — and how to do it — with these short videos from Dan DiNicola and Hanne Parks that feature Vanda Lewis preparing great seafood treats.
Full recipe and instructions for Deep Fried Flounder.
Full recipe and instructions for Creamy Crab Dip.
Full recipe and instructions for Grilled Tuna with Fennel.
Full recipe and instructions for Grilled Scallop Kabobs.
Full recipe and instructions for Grilled Garlic Shrimp.
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