North Carolina Sea Grant
Mariner's Menu

Mariner's Menu

May 13, 2013 | Joyce Taylor

another fresh seafood idea

Serve this dish as an appetizer or convert it to a full meal.

Shell and devein shrimp. Melt margarine in large skillet. Add garlic, salt and pepper and mix well. Stir in parsley. Add shrimp to hot mixture and sauté on one side until done, about 2 to 3 minutes. Turn and repeat on other side.

From: Mariner’s Menu: 30 Years of Fresh Seafood Ideas 

Contributed by Joyce Taylor


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