Buttery Shrimp
Recipe
- 1 pound large shrimp
- ¼ cup butter
- 1 teaspoon pressed garlic
- ¼ teaspoon salt
- ¼ teaspoon freshly ground white pepper
- ¼ cup finely chopped parsley
Peel and devein shrimp. Melt butter in a large skillet. Add garlic, salt and pepper and mix well. Stir in parsley. Add shrimp to hot mixture and sauté on one side until done, about 2 to 3 minutes. Turn and repeat on other side.
Contributed by Joyce Taylor From: Mariner’s Menu: 30 Years of Fresh Seafood Ideas
Serve this dish as an appetizer or convert it to a full meal.
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