Boiled Hard Crabs

Recipe

• 3 dozen live blue crabs
• 6 quarts water
• Old Bay Seafood Seasoning (or other)
• salt

Season and salt water according to seasoning package directions. Bring to rolling boil. Place crabs in water. Cover and boil until crabs reach an internal temperature of 158° F and remain there for at least 1 minute, about 15 minutes.

Contributed by Joyce Taylor  From: Mariner’s Menu: 30 Years of Fresh Seafood Ideas