Marinated Grilled Shrimp

Recipe

• 1 pound large shrimp, peeled (deveined, if desired)
• ¼ cup pineapple juice
• ½ teaspoon fresh lemon juice
• 1 ½ teaspoon soy sauce
• ¼ teaspoon pressed garlic
• ⅛ teaspoon freshly ground black pepper

In medium, nonreactive bowl, combine pineapple juice, lemon juice, soy sauce, garlic and pepper. Reserve 2 tablespoons marinade. Add shrimp. Marinate in refrigerator for 20 minutes, stirring occasionally. Remove from marinade.

Thread shrimp on skewers. Grill or broil about 4-inches from heat until golden on one side, about 4 to 5 minutes. Brush with remaining marinade. Turn and repeat on other side.

Contributed by Joyce Taylor  From: Mariner’s Menu: 30 Years of Fresh Seafood Ideas