North Carolina Sea Grant
Mariner's Menu

Mariner's Menu

March 19, 2020 | Vanda Lewis

another fresh seafood idea

In medium bowl, place egg, mayonnaise, salt, mustard, cayenne, Tabasco and pepper and whisk until smooth. Add crabmeat, parsley and crumbs and toss lightly with a fork, being careful not to break up meat.

Shape into 8 patties. Wrap in wax paper and chill in refrigerator for 30 minutes.

Fry in hot oil and butter at 350 F until golden brown on one side, about 4 to 5 minutes. Turn and repeat on other side. Drain on paper towels. Serve with lemon.

Contributed by Joyce Taylor


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