In medium bowl, combine egg, mayonnaise, Worcestershire, lemon juice, mustard, Old Bay, salt, pepper and parsley. Blend in bread crumbs.
Gently blend in crabmeat, being careful not to break pieces apart.
Make into 6 to 8 crab cakes. Lightly coat with remaining 1 cup crumbs.
Heat oil in skillet. Fry at 350°F until brown on one side, about 4 to 5 minutes. Turn and repeat on other side. Drain on paper towels.
Contributed by Joyce Taylor