North Carolina Sea Grant
Mariner's Menu

Mariner's Menu

April 9, 2020 | Vanda Lewis

another fresh seafood idea

In a medium bowl, combine egg, mayonnaise, Worcestershire, lemon juice, mustard, Old Bay, salt, pepper and parsley. Blend in bread crumbs.

Gently blend in crabmeat, being careful not to break pieces apart.

Make into 6 to 8 crab cakes. Lightly coat with remaining 1 cup crumbs.

Heat oil in a skillet. Fry at 350° F until brown, about 4 to 5 minutes on both sides. Drain on paper towels.

Contributed by Joyce Taylor



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