North Carolina Sea Grant
Mariner's Menu

Mariner's Menu

May 28, 2020 | Vanda Lewis

another fresh seafood idea

Place crabs in shallow dish. Pour milk over them and leave for 15 minutes.

In another shallow dish, combine flour, salt, pepper and cayenne.

Remove crabs from milk and lift to drain. Dredge in flour mixture. Cook in hot oil, 375°F, a few at a time, until golden brown, about 5 minutes.

Contributed by Joyce Taylor

MM2

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