Melt butter, add onion, green onions, celery and lightly sauté. Remove from heat.
Add cream, thyme, salt and pepper.
In large bowl, combine crushed crackers and vegetable mix.
Add oysters and toss lightly. Add reserved oyster liquid until stuffing is moist, about ¼ cup.
Place in shallow greased baking pan. Bake, uncovered, at 400°F until done through and crusty on top, about 30 to 40 minutes.
Contributed by Joyce Taylor