North Carolina Sea Grant
Mariner's Menu

Mariner's Menu

October 15, 2020 | Vanda Lewis

another fresh seafood idea

Preheat the oven to 400° F.

Melt butter, add onion, green onions, celery and lightly sauté. Remove from heat.

Add cream, thyme, salt and pepper.

In a large bowl, combine crushed crackers and vegetable mix.

Add oysters and toss lightly. Add reserved oyster liquid until stuffing is moist, about ¼ cup.

Place in shallow greased baking pan. Bake, uncovered, at 400° F until done through and crusty on top, about 30 to 40 minutes.

Contributed by Joyce Taylor


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