North Carolina Sea Grant
Mariner's Menu

Mariner's Menu

September 23, 2021 | Vanda Lewis

another fresh seafood idea

Place mayonnaise in a medium bowl. Stir in mustard. Add celery, onions, almonds, lemon juice, salt and pepper and mix well. Gently blend in crabmeat, being careful not to break the meat apart.

Chill thoroughly. Serve on lettuce.

Contributed by Joyce Taylor


Comments are closed.