North Carolina Sea Grant
Mariner's Menu

Mariner's Menu

January 27, 2022 | Vanda Lewis

another fresh seafood idea

In a small sauce, melt ¼ cup of butter over medium heat. Add garlic and cook until soft. Remove from heat. Brush garlic butter on one side of each bread slice. Place, garlic side up, in a shallow baking pan. Cook at 350° F for about 2 to 3 minutes. Turn bread over and repeat.

While bread is toasting, melt ¼ cup of butter in a large skillet. Add oysters and cook at 375° F until done about 2 to 3 minutes. Turn and repeat.

Use a slotted spoon to lift oysters out of the skillet and place them on toast. Sprinkle with cheese. Place under broiler until cheese is melted, about 5 minutes.

From: Mariner’s Menu: 30 Years of Fresh Seafood Ideas 

Contributed by Joyce Taylor

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