North Carolina Sea Grant
Mariner's Menu

Mariner's Menu

May 19, 2022 | Vanda Lewis

another fresh seafood idea

Prepare Garlic Mayonnaise and refrigerate.

Preheat the grill to medium-high.

Brush crabs on both sides with melted butter.  Lightly salt and pepper. Place crabs, topsides down, over hot coals. Close cover and cook until bright red about 2 to 3 minutes. Turn and repeat, cooking until done.  Serve with Garlic Mayonnaise.

Garlic Mayonnaise

In a small bowl, combine mayonnaise, sour cream, garlic, parsley, Tabasco and pepper. Serve with grilled soft-crabs.

Contributed by Joyce Taylor


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