another fresh seafood idea

• 1 pound shrimp, peeled and deveined
• ¼ cup unsalted butter
• 2 tablespoons fresh lemon juice
• 1 teaspoon dried parsley flakes
• 1 teaspoon dried chives
• ½ teaspoon dried tarragon leaves
• ½ teaspoon dry mustard
• ⅛ teaspoon cayenne pepper
• ⅛ teaspoon garlic powder

Melt butter and add lemon juice and seasonings. Add shrimp and marinate for 30 minutes. Remove shrimp and reserve marinade. Place on skewers or in a hinged wire grill. Cook about 4 inches over hot coals, basting occasionally with marinade and turning, until done about 8 minutes.

Contributed by Joyce Taylor   From: No-Salt Seafood: All the Flavor Without the Salt