Recipe
- 1 ½ pounds wahoo fillets, cut into serving-size pieces
- 3 tablespoons butter, melted
- 3 tablespoons fresh basil, chopped
- 3 tablespoons fresh onion, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper, freshly ground
Preheat the grill to medium-high.
In a small bowl, combine butter, basil, onion, salt and pepper.
Brush both sides of fish with butter mixture. Place on well-oiled grill, topsides up. Cook about 4 to 5 minutes. Turn and cook another 4 to 5 minutes or until done.
Contributed by Joyce Taylor MM2
