Recipe
- 1 ½ pounds black sea bass fillets
- ¼ cup butter, melted
- 1 tablespoon fresh lemon juice
- ¾ teaspoon pressed garlic
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 ½ teaspoons smoked paprika
In a small bowl, combine butter, lemon juice, garlic, salt, pepper and smoked paprika.
Place fish in a shallow dish. Brush with butter mixture. Marinate in the refrigerator for 15 minutes.
Preheat the grill to medium-high. Place marinated fish on well-oiled grill. Cook about 4 to 5 minutes. Flip over and repeat, cooking until done.
Contributed by Joyce Taylor MM2
DID YOU KNOW?
Black sea bass are found along the Atlantic coast from Massachusetts to Florida. They prefer hard-bottom areas and are found with other reef fish such as snappers and grunts.
Erika Young, Coastal and Marine Education Specialist
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