Mar 9, 2015
You'll notice that our recipes tell you to use rock salt in the pan when cooking oysters in their shells. A deep layer allows you to level the oysters in the salt, making them steady and also keeping the contents from spilling out of the uneven shells. Mariner's Menu shares Broiled Oysters with Fine Herbs.
Feb 16, 2015
Mariner's Menu shares Fish Flakes and Macaroni Salad.
Jan 5, 2015
Parchment can be cut into rectangular or oval shapes. But the classic pattern is a heart shape. Mariner's Menu shares a recipe for Flounder with Fresh Mushrooms in Parchment. Mariner's Menu shares a recipe for Flounder with Fresh Mushrooms in Parchment.
Dec 15, 2014
Recipe Preheat the oven to 400° F. Prepare 3 or 4 pieces of parchment. Lightly oil each. Place on baking sheet. In small saucepan, heat 3 tablespoons oil over medium…
Dec 1, 2014
Recipe Note: For this recipe, we use aluminum foil. Foil can be used the same way as parchment paper, but it doesn’t create the same visual effect. Long before pots…
Nov 17, 2014
Recipe Cut fillets into serving-size pieces. Place on rack, drizzle with sherry and salt lightly. Place on rack over boiling water. Cover and steam until done, about 8 to 10…
Nov 3, 2014
Recipe Note: If you don’t care for cayenne pepper, cut measurement in half to reduce the spiciness of this dish. Preheat the oven to 375° F. Remove any shell or…
Oct 6, 2014
Recipe Cook shrimp in salted or seasoned water. Preheat the oven to 400° F. Melt butter in a medium saucepan over medium heat. Sauté mushrooms until tender. Blend in flour,…
Sep 22, 2014
Recipe Blend together cream cheese, lemon juice, onion, Worcestershire, Tabasco, salt and parsley. Add clams and mix well. Add reserved liquid until desired consistency is reached. Chill thoroughly. Serve with…
Aug 28, 2014
Recipe Season and salt water according to seasoning package directions. Bring to rolling boil. Place crabs in water. Cover and boil until crabs reach an internal temperature of 158° F…
