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Individual Crab Casseroles

Baked or roasted

Deviled Clams. Photo by Vanda Lewis

May 9, 2016

Deviled Clams

Southern seafood cooking developed naturally. A diversity of waters — bayous, bays, streams, sounds and the Atlantic Ocean — produced a diversity of foods such as finfish, oysters, blue crabs, shrimp, clams and scallops. Over time, a diversity of cuisines followed. Mariner's Menu shares a recipe for Deviled Clams.
Baked Stuffed Clams. Photo by Vanda Lewis

Oct 5, 2015

Baked Stuffed Clams

Markets classify hard clams by size. The smallest, under 2 inches, is called the littleneck, after Little Neck Bay on Long Island, where they were once plentiful. Cherrystones are 2 to 3 inches and are named after Cherrystone Creek in Virginia. Topnecks are 3 to 3 1/2 inches. Any quahog larger than 3 1/2 inches is called a chowder clam. Mariner's Menu shares a recipe for Baked Stuffed Clams.

Aug 17, 2015

Seafood Pizza

Using flaked fish helps vary the use of fish in your menu. Rather than cooking and serving individual pieces of fish, occasionally flaking the fish combining it with other favorite ingredients can make a great new recipe. Mariner's Menu shares a recipe for Seafood Pizza.

Dec 15, 2014

Savory Shrimp in Parchment

Recipe Preheat the oven to 400° F. Prepare 3 or 4 pieces of parchment. Lightly oil each. Place on baking sheet. In small saucepan, heat 3 tablespoons oil over medium…

Dec 1, 2014

Parmesan Snapper in Parchment

Recipe Note: For this recipe, we use aluminum foil. Foil can be used the same way as parchment paper, but it doesn’t create the same visual effect. Long before pots…

Oct 6, 2014

Individual Shrimp Casseroles

Recipe Cook shrimp in salted or seasoned water. Preheat the oven to 400° F. Melt butter in a medium saucepan over medium heat. Sauté mushrooms until tender. Blend in flour,…

Jan 6, 2014

Carolina Baked Flounder

Recipe Preheat the oven to 400° F Score by making three diagonal slashes on top of the fish. Place potatoes and onion around fish. Brush fish with melted margarine. Sprinkle…

Nov 4, 2013

Baked Grouper with Green Onion and Mushrooms

Recipe Preheat the oven to 425° F. Place fish in greased baking dish. Brush with melted butter. Sprinkle with salt and pepper. In small saucepan, melt 3 tablespoons butter. Add…

Sep 9, 2013

Baked Clams with Garlic Butter

Recipe Preheat the oven to 450° F. Scrub clams thoroughly with a stiff brush under cold, running water. Open clams and discard top shell. Combine butter, garlic, green onion, parsley,…

Apr 30, 2013

Individual Crab Casseroles

Recipe Preheat the oven to 350° F. Remove any shell or cartilage from crabmeat. In medium skillet, cook bacon until crisp. Remove from pan, crumble and set aside. Cook onion,…