Seafood available in fall
Aug 3, 2015
"Frying" has almost become a dirty word in seafood circles in recent years, and much of the criticism is deserved. We know that grease-laden foods add fat and calories we do not need. But remember that our bodies need some fat. The problem is that we eat too much of it. Mariner's Menu shares a recipe for Fried Clams.
Jul 20, 2015
For large groups, plan to have mostly cold appetizers, with only a couple of hot ones. Then you can enjoy your guests and spend minimal time in the kitchen. Mariner's Menu shares a recipe for Hot Crab Dip.
Mar 16, 2015
Seafood is done when it is golden brown. Remove from the oil immediately and drain the fish or shellfish on paper towels. Be careful not to overcook or the food will dry out. A minute can make a difference. It's like that steak on the grill — give it just a few more seconds and it's overdone. Mariner's Menu shares a recipe for French-Fried Shrimp.
Mar 9, 2015
You'll notice that our recipes tell you to use rock salt in the pan when cooking oysters in their shells. A deep layer allows you to level the oysters in the salt, making them steady and also keeping the contents from spilling out of the uneven shells. Mariner's Menu shares Broiled Oysters with Fine Herbs.
Jan 5, 2015
Parchment can be cut into rectangular or oval shapes. But the classic pattern is a heart shape. Mariner's Menu shares a recipe for Flounder with Fresh Mushrooms in Parchment. Mariner's Menu shares a recipe for Flounder with Fresh Mushrooms in Parchment.
Dec 15, 2014
Recipe Preheat the oven to 400° F. Prepare 3 or 4 pieces of parchment. Lightly oil each. Place on baking sheet. In small saucepan, heat 3 tablespoons oil over medium…
Dec 1, 2014
Recipe Note: For this recipe, we use aluminum foil. Foil can be used the same way as parchment paper, but it doesn’t create the same visual effect. Long before pots…
Nov 17, 2014
Recipe Cut fillets into serving-size pieces. Place on rack, drizzle with sherry and salt lightly. Place on rack over boiling water. Cover and steam until done, about 8 to 10…
Nov 3, 2014
Recipe Note: If you don’t care for cayenne pepper, cut measurement in half to reduce the spiciness of this dish. Preheat the oven to 375° F. Remove any shell or…
Oct 6, 2014
Recipe Cook shrimp in salted or seasoned water. Preheat the oven to 400° F. Melt butter in a medium saucepan over medium heat. Sauté mushrooms until tender. Blend in flour,…
