Jan 2, 2013
Recipe Cook shrimp in salted water. Peel and devein. Purée with light cream in food processor or mince and combine with cream. Melt margarine in top of double boiler. Sauté…
Oct 16, 2012
Photo by E-Ching Lee Recipe This is the much-anticipated winning shrimp and grits recipe from Chef Fabian Botta of Ruddy Duck Tavern in Morehead City. He won this year’s People’s…
Aug 1, 2012
Recipe Carefully remove any shell or cartilage from crabmeat. In medium bowl, lightly toss crabmeat and shrimp. In small bowl, combine mayonnaise, sour cream, salt and pepper. Add to crab…
Jul 18, 2012
Recipe Melt margarine in heavy saucepan over medium heat. Add garlic, lemon juice, cayenne, dill and sugar. Bring to a boil and simmer one minute. Remove from heat and cool.…
Jul 14, 2011
Recipe Per serving: Scrub clams with stiff brush under cold, running water. Rinse shrimp. Scrub potatoes with stiff brush. Pull husks back on corn but do not remove husks. Remove…
Mar 4, 2011
Recipe Melt 2 tablespoons butter in medium saucepan over medium heat. Sauté green pepper, onion and celery until tender. Add salt, black pepper, Worcestershire, mayonnaise, sour cream and sherry. Mix…
Aug 26, 2009
Recipe In large shallow dish, combine lime juice, oil, pepper, salt, dill, sugar, cumin, basil, garlic and onions. Place shrimp in mixture and marinate in refrigerator for 20 to 30…
