Mar 16, 2015
Seafood is done when it is golden brown. Remove from the oil immediately and drain the fish or shellfish on paper towels. Be careful not to overcook or the food will dry out. A minute can make a difference. It's like that steak on the grill — give it just a few more seconds and it's overdone. Mariner's Menu shares a recipe for French-Fried Shrimp.
Dec 15, 2014
Recipe Preheat the oven to 400° F. Prepare 3 or 4 pieces of parchment. Lightly oil each. Place on baking sheet. In small saucepan, heat 3 tablespoons oil over medium…
Oct 6, 2014
Recipe Cook shrimp in salted or seasoned water. Preheat the oven to 400° F. Melt butter in a medium saucepan over medium heat. Sauté mushrooms until tender. Blend in flour,…
Aug 11, 2014
Recipe In medium, nonreactive bowl, combine pineapple juice, lemon juice, soy sauce, garlic and pepper. Reserve 2 tablespoons marinade. Add shrimp. Marinate in refrigerator for 20 minutes, stirring occasionally. Remove…
Feb 17, 2014
Recipe Prepare Soy-Ginger Sauce and set aside for flavors to mingle. Mix tarragon, salt, celery seed and cayenne in small bowl. Place shrimp in single layer on oiled steamer rack.…
Dec 9, 2013
Recipe Cook shrimp in salted or seasoned water. Peel and set aside. Cook linguine according to package directions. Drain, toss with 2 tablespoons olive oil and set aside. In medium…
Nov 26, 2013
Recipe Cook shrimp in salted or seasoned water. Drain, peel and devein. Chop finely. Combine cream cheese and mayonnaise. Add onion, mustard, lemon juice, Worcestershire and Tabasco. Blend in cream…
May 13, 2013
Recipe Peel and devein shrimp. Melt butter in a large skillet. Add garlic, salt and pepper and mix well. Stir in parsley. Add shrimp to hot mixture and sauté on…
Mar 18, 2013
Recipe Combine shrimp, celery, onion, Worcestershire, mustard, mayonnaise, ¼ teaspoon salt and pepper in medium bowl. Spread on 6 bread slices. Top with remaining slices. In shallow dish, combine eggs,…
Jan 2, 2013
Recipe Cook shrimp in salted water. Peel and devein. Purée with light cream in food processor or mince and combine with cream. Melt butter in top of double boiler. Sauté…