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Shrimp Salad with Dill

Shrimp

Dec 5, 2016

Fish and Shrimp Casserole

Mariner's Menu shares Fish and Shrimp Casserole.

Nov 21, 2016

Stir-Fried Noodles with Shrimp

Mariner's Menu shares a recipe for Stir-Fried Noodles with Shrimp. Most of our pasta recipes almost make a meal in themselves. Just add a crisp vegetable salad, and enjoy a little taste of Italy.
Shrimp Creole. Photo by Vanda Lewis

Sep 19, 2016

Shrimp Creole

Ask most people to name their favorite seafood, and chances are they'll answer "shrimp." This tasty crustacean is the most popular seafood in the nation. Mariner's Menu shares a recipe for Shrimp Creole.

Sep 6, 2016

Chopped Shrimp Salad

Remember to handle seafood gently. Be careful not to overcook it. And always modify recipes so that they suit your preferences. Mariner's Menu shares a recipe for Shrimp Salad.
Broiled Shrimp with Fresh Parsley. Photo by Vanda Lewis

Jun 6, 2016

Broiled Shrimp with Fresh Parsley

Before broiling, fillets, steaks, shellfish and kabobs should be lightly oiled with margarine, butter, vegetable or olive oil. Mariner's Menu shares Broiled Shrimp with Fresh Parsley.
Shrimp Casserole. Photo by Vanda Lewis

Feb 22, 2016

Shrimp Casserole

Although many good casserole recipes use pasta or rice as fillers or extenders, our preparations feature fish and shellfish without many additions — just seasonings, a few vegetables or some crumbs. Mariner's Menu shares a recipe for Shrimp Casserole.
Shrimp Bisque. Photo by Vanda Lewis

Oct 19, 2015

Shrimp Bisque

Made ahead, these seafood hits make the perfect solution for entertaining large groups of family or friends. And soups can be especially healthful because all the nutrients are reserved in the liquid. Mariner's Menu shares a recipe for Shrimp Bisque.

Aug 31, 2015

Fried Shrimp

To deep fry, choose a deep-fryer, Dutch oven, wok or deep, heavy pan. Add only enough oil to fill one-third of the container. This provides room for the bubbling that occurs when the fish is dropped in and for the space taken up by the food. The seafood should be immersed in the oil. Vegetable oil makes the best medium for deep-frying. Mariner's Menu shares a recipe for Fried Shrimp.

Aug 17, 2015

Seafood Pizza

Using flaked fish helps vary the use of fish in your menu. Rather than cooking and serving individual pieces of fish, occasionally flaking the fish combining it with other favorite ingredients can make a great new recipe. Mariner's Menu shares a recipe for Seafood Pizza.

Jun 22, 2015

Shrimp Salad with Dill

Serve your fresh salad on a bed of greenery. Vary the lettuce bed for variety. Instead of the usual iceberg, try the delicate, buttery flavor of Boston or Bibb lettuce. Or use red leaf lettuce for some added color. Mariner's Menu shares a recipe for Shrimp Salad with Dill.