Seafood available in summer
Jun 2, 2014
Recipe Remove any shell or cartilage from crabmeat. Melt butter in large saucepan over medium heat. Sauté onion and garlic until tender but not brown. Add tomatoes, salt, pepper, Tabasco,…
May 7, 2014
Recipe Prepare White Wine Sauce and keep warm. Cut fillets into halves. Sprinkle with salt, pepper and cilantro. Place in one layer on oiled steamer rack above boiling water. Steam…
Feb 17, 2014
Recipe Prepare Soy-Ginger Sauce and set aside for flavors to mingle. Mix tarragon, salt, celery seed and cayenne in small bowl. Place shrimp in single layer on oiled steamer rack.…
Jan 6, 2014
Recipe Preheat the oven to 400° F Score by making three diagonal slashes on top of the fish. Place potatoes and onion around fish. Brush fish with melted margarine. Sprinkle…
Dec 9, 2013
Recipe Cook shrimp in salted or seasoned water. Peel and set aside. Cook linguine according to package directions. Drain, toss with 2 tablespoons olive oil and set aside. In medium…
Oct 8, 2013
Recipe Preheat the oven to 350° F. Melt 2 tablespoons butter in large skillet over medium heat. Sauté onion until tender. Add 1/2 cup bread crumbs. Add cream, stirring constantly.…
Sep 10, 2013
Mariner's Menu shares Maryland-Style Crab Cakes.
Jun 4, 2013
Recipe Combine celery, pickle, onion, mayonnaise, lemon juice and pepper in medium bowl. Mix well. Gently blend in crabmeat and eggs, being careful not to break pieces apart. Chill thoroughly.…
May 28, 2013
Recipe Sprinkle crabs lightly with salt and pepper. Dust with flour. Heat butter in large skillet over medium heat until sizzling. Sauté crabs until crisp and brown on one side,…
Apr 30, 2013
Recipe Preheat the oven to 350° F. Remove any shell or cartilage from crabmeat. In medium skillet, cook bacon until crisp. Remove from pan, crumble and set aside. Cook onion,…
