Recipe
- 8 soft-shell crabs, cleaned
- 1 cup butter
- 3 tablespoons dry white wine
- 2 tablespoons chopped fresh parsley
- 1 tablespoon fresh lemon juice
- ¼ teaspoon salt
- ½ teaspoon freshly ground black pepper
- ¾ cup dry bread crumbs
Preheat the oven to 400° F.
Melt butter in a large baking dish. Add wine, parsley, lemon juice, salt and pepper. Mix well. Reserve 3 tablespoons.
Place crabs in a dish and turn to coat both sides. Mix reserved sauce with bread crumbs and sprinkle over crabs. Bake for about 8 to 10 minutes or until done.
Contributed by Joyce Taylor MM2
- Categories:
