Grilled Soft-Shell Crabs
Recipe
- 8 to 12 soft-shell crabs, cleaned
- ½ cup vegetable oil
- ½ cup chopped fresh parsley
- 1 teaspoon fresh lemon juice
- ¼ teaspoon nutmeg
- 3 tablespoons soy sauce
- ¼ teaspoon Tabasco sauce
Preheat grill to medium-high.
In a small bowl, combine oil, parsley, lemon juice, nutmeg, soy sauce and Tabasco. Brush both sides of crabs with sauce. Place bottom down on grill. Cook until lightly browned, about 5 to 6 minutes. Turn and repeat, cooking until done.
Contributed by Joyce Taylor Adapted From: Mariner’s Menu: 30 Years of Fresh Seafood Ideas
DID YOU KNOW?
It will typically take up to two hours for a blue crab to shed its exoskeleton to then be considered a ‘soft-shelled’ crab. Crabs even shed out of their old gills!
Erika Young, Coastal and Marine Education Specialist
- Categories: