Grilled Soft-Shell Crabs

Recipe

• 12 soft-shell crabs
• ½ cup vegetable oil
• ½ cup chopped fresh parsley
• 1 teaspoon fresh lemon juice
• ¼ teaspoon nutmeg
• 3 tablespoons soy sauce
• ¼ teaspoon Tabasco sauce

In small bowl, combine oil, parsley, lemon juice, nutmeg, soy sauce and Tabasco. Brush both sides of crabs with sauce. Place bottom down on grill about 4-inches over moderately hot coals. Cook until lightly browned, about 5 to 6 minutes. Turn and repeat.

Contributed by Joyce Taylor  From: Mariner’s Menu: 30 Years of Fresh Seafood Ideas