The Biology and Management of Atlantic Striped Bass

March 23, 2010 | Barry Nash

north carolina fisheries Striped bass is found from the St. Lawrence River in Canada to the St. John’s River in Florida.  Striped bass spawn in coastal sounds and estuaries.  Wintering grounds span from Cape Henry,…

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Crispy Flounder Fillets

February 21, 2010 | Joyce Taylor

another fresh seafood idea “Frying” has almost become a dirty word in recent years, and much of the criticism is deserved. We know that grease-laden foods add unnecessary fat and calories.  But our bodies need…

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Vicki Harrison, Retail Market Operator, Hatteras, NC

February 21, 2010 | Pam Morris

seafood traditions Vicki Harrison (VH) of Hatteras, NC talks with Pam Morris (PM) about the snapper/grouper fishery. PM: What is your name and where were you born? VH: Vicki Harrison, Dallas, TX PM: Tell us…

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Almond Encrusted Snapper

February 2, 2010 | Joyce Taylor

another fresh seafood idea Recently, our Nutrition Leaders developed several very successful recipes for nut-encrusted fillets. Once used primarily for snacking, nuts had a bad reputation because they are high in fat. But now we…

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Amount of Fish to Buy and to Serve

February 2, 2010 | David Green

tips from the kitchen Fish recipes generally call for a number of fillets or steaks rather than weight. The reason for this is simple. Countless people look at fish and ask for a certain number…

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