Grilled Marinated Tuna with Herb Butter

May 5, 2010 | Joyce Taylor

another fresh seafood idea Yellowfin is one variety of tuna. Others include bluefin, albacore, tunny, bonito, skipjack and bigeye. While bluefin is the favorite of many cooks, most of it is exported to Japan for…

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Sashimi-grade Tuna

May 5, 2010 | David Green

how to select, handle, clean and store seafood “Sashimi” implies more than just “raw fish.” The term refers to specific requirements regarding fish freshness, appearance, presentation, texture and taste. Sashimi is a traditional Japanese dish…

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Atlantic Yellowfin Tuna

May 5, 2010 | Barry Nash

north carolina fisheries Yellowfin tuna are torpedo-shaped fish with metallic, dark-blue backs and upper sides that change from yellow to silver on the belly.  Their dorsal and anal fins are bright yellow.  Yellowfins inhabit the…

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Fresh Spotted Sea Trout with Herbs

April 14, 2010 | Joyce Taylor

another fresh seafood idea For many people, spotted sea trout is a favorite fish. Actually, it isn’t really a trout — like red drum and sea mullet, it is a member of the drum family….

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Spotted Sea Trout

April 14, 2010 | Barry Nash

north carolina fisheries Spotted sea trout are found in the Atlantic Ocean and the Gulf of Mexico.  Also know as speckled trout, the species is important to both commercial and recreational fishermen. The recent rain…

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