seafood sightings This week, Mariner’s Menu recipes were featured in two magazines. From Carolina Country: Grilled marinated tuna If you have your own tasty coastal-themed recipe, submit it to Carolina Country for your chance to win…
Enjoy smoked bluefish and gruyère quiche
Events, recipes and reviews for the week of April 30, 2018.
Fish and shellfish are highly perishable and must be properly handled from catch to cook. Mishandling results in poor quality and loss of flavor and nutrients. Be sure that the seafood you but is fresh. It’s a good idea to go to the market to buy fresh seafood, not just a particular species. If your recipe calls for flounder, but the snapper is fresher, buy the snapper. The following indicators will help you determine freshness and quality.
Mariner’s Menu shares Oriental Fried Shrimp.