Smoked Fish Bisque

July 3, 2017 | Vanda Lewis

This recipe was adapted from Mariner’s Menu Shrimp Bisque recipe.

Seafood Sightings: June 29, 2017

June 29, 2017 | Vanda Lewis

Seafood recipes and events for the week of June 29, 2017.

Shrimp Salad

June 19, 2017 | Vanda Lewis

Mariner’s Menu shares a recipe for Shrimp Salad.

When shopping for shrimp, look for those that are firm and not slippery. Beware of shrimp that are bright pink or red. They have a “cooked” appearance due to not being properly iced.

Seafood Sightings: June 15, 2017

June 15, 2017 | Vanda Lewis

Seafood recipes for the week of June 15, 2017.

Grouper and Vegetable Stir-Fry

June 5, 2017 | Vanda Lewis

Mariner’s Menu shares a recipe for Grouper and Vegetable Stir-Fry.

Seafood is ideal for stir-frying. Use firm seafood that will hold together. Shrimp and scallops are just the right size. Cut fish into small chunks or bite-size pieces. Catfish, tuna, salmon and other firm fish cook quickly and remain tender.