Chef Profiles: Chef Ricky Moore

August 28, 2017 | Barry Nash

Chef Ricky Moore, owner of the Saltbox Seafood Joint in Durham, describes himself as a creative type. While growing up in New Bern, he aspired to be an artist so his path to the culinary profession “happened indirectly.”

Seafood Sightings: August 24, 2017

August 24, 2017 | Vanda Lewis

Seafood recipes for the week of August 24, 2017.

Flaked Fish Casserole au Gratin

August 15, 2017 | Vanda Lewis

Mariner’s Menu shares a recipe for Flaked Fish Casserole au Gratin.

Our casseroles include, fish, shrimp, oysters, scallops, clams and crabmeat as the main ingredients. Some feature one species; others combine several. With a vegetable or salad and a loaf of hearty bread, seafood casseroles provide a nutritious and complete meal.

Seafood Sightings: August 10, 2017

August 10, 2017 | Vanda Lewis

Seafood recipes for the week of August 10, 2017.

Creamy Smoked Mullet Dip

July 31, 2017 | Vanda Lewis

This recipe was adapted from Mariner’s Menu  Creamy Crab Dip recipe.