Mariner’s Menu shares recipes for the week of Jan. 18, 2018.
Mariner’s Menu shares a recipe for Smoked Fish Spread.
Serve up a selection of seafood appetizers with other foods such as raw vegetables, crackers and fruit for lunch or a light evening dinner.
Mariner’s Menu shares a recipe for Broiled Oysters.
Fully preheat the broiler unless the oven manufacturer recommends differently. If your broiler has a temperature setting, turn it to 550 F. Leave the oven door open or closed according to the manufacturer’s instructions.
Seafood recipes for the week of Dec. 14, 2017.
Mariner’s Menu shares a recipe for Shrimp and Oyster Jambalaya.
The names of Creole and Cajun recipes often come from the native languages, in fact, “Jambalaya,” for instance, derives from the French word meaning “ham” and the African word for “rice,” connected by the Acadian “a la.”