Seafood recipes for the week of May 04, 2017.
Mariner’s Menu shares a recipe for Pine Bark Stew.
During Revolutionary War times, Carolina cooks concocted the fish stew using the tender roots of pine trees for flavoring, along with a slab of bacon and a red pepper pod.
Seafood recipes for the week of Apr. 20, 2017.
Mariner’s Menu shares a recipe for Shrimp and Broccoli Stir-Fry.
Seafood is ideal for stir-frying. Use firm seafood that will hold together. Shrimp and scallops are just the right size. Cut fish into small chunks or bite-size pieces. Catfish, tuna, salmon and other firm fish cook quickly and remain tender.
Seafood recipes for the week of Mar. 30, 2017.