Chef Ricky Moore, owner of the Saltbox Seafood Joint in Durham, describes himself as a creative type. While growing up in New Bern, he aspired to be an artist so his path to the culinary profession “happened indirectly.”
Seafood recipes for the week of August 24, 2017.
Mariner’s Menu shares a recipe for Flaked Fish Casserole au Gratin.
Our casseroles include, fish, shrimp, oysters, scallops, clams and crabmeat as the main ingredients. Some feature one species; others combine several. With a vegetable or salad and a loaf of hearty bread, seafood casseroles provide a nutritious and complete meal.
Seafood recipes for the week of August 10, 2017.
This recipe was adapted from Mariner’s Menu Creamy Crab Dip recipe.