This recipe was adapted from Mariner’s Menu Shrimp Bisque recipe.
Seafood recipes and events for the week of June 29, 2017.
Mariner’s Menu shares a recipe for Shrimp Salad.
When shopping for shrimp, look for those that are firm and not slippery. Beware of shrimp that are bright pink or red. They have a “cooked” appearance due to not being properly iced.
Seafood recipes for the week of June 15, 2017.
Mariner’s Menu shares a recipe for Grouper and Vegetable Stir-Fry.
Seafood is ideal for stir-frying. Use firm seafood that will hold together. Shrimp and scallops are just the right size. Cut fish into small chunks or bite-size pieces. Catfish, tuna, salmon and other firm fish cook quickly and remain tender.