Shrimp and Oyster Jambalaya
Mariner’s Menu shares a recipe for Shrimp and Oyster Jambalaya.
The names of Creole and Cajun recipes often come from the native languages, in fact, “Jambalaya,” for instance, derives from the French word meaning “ham” and the African word for “rice,” connected by the Acadian “a la.”
Cornbread-Oyster Stuffing
Mariner’s Menu shares a recipe for Cornbread-Oyster Stuffing.
For the upcoming holiday season, try serving this cornbread oyster stuffing.