Mariner’s Menu

At Mariner’s Menu, you’ll find kitchen-tested seafood recipes and mouth-watering photos featuring local North Carolina fish and shellfish. Mariner’s Menu is your complete resource for handling, storing, preparing, cooking, and enjoying fresh seafood.

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Galley Gourmet

See our feature in Our State magazine

She-Crab Soup

Mariner’s Menu shares She-Crab Soup.

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Pan-Fried Snapper with Garlic Butter

Mariner’s Menu shares Pan-Fried Snapper with Garlic Butter.

Tips from the Kitchen

Learn about fish flavors and substitutions, what to look for in fresh seafood, cooking methods, quick and delicious sauces, and much more!

Crab

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Soft-Shell Crab

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Shrimp

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Scallop

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Oyster

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Clam

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Tuna

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Flounder

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Bass

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Grouper

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Bluefish

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Mahi-mahi

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Triggerfish

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Snapper

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Spotted Trout

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