Ode to a Clam

January 21, 2011 | David Green

seafood traditions All hail, all hail, the worthy clam. No better food, I sware there am. You sit there locked up in your shell, your inner thoughts you never tell. Your little siphon like a…

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North Carolina Oysters in Demand

January 7, 2011 | David Green

how to select, handle, clean and store seafood Oysters harvested in southeastern waters are known as the American oyster (Crassostrea viginica). This oyster is a bivalve mollusk, most often found in tidal waters of bays…

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Greetings from the Contributors

December 17, 2010 | David Green

seafood traditions

Shrimp Christmas Tree

December 10, 2010 | Joyce Taylor

another fresh seafood idea When hosting a big party, a small dinner or a casual or formal gathering, let seafood be part of your menu. You can serve a diverse selection of appetizers when you…

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Crab Pot Christmas Trees – A True “Down East” Innovation

December 10, 2010 | Barry Nash

seafood traditions The area east of Beaufort, NC where a number of central coastal fishing communities are located is known by the locals as “Down East.”  Here the crabbing industry was once a primary source…

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