Sashimi-grade Tuna

May 5, 2010 | David Green

how to select, handle, clean and store seafood “Sashimi” implies more than just “raw fish.” The term refers to specific requirements regarding fish freshness, appearance, presentation, texture and taste. Sashimi is a traditional Japanese dish...

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Atlantic Yellowfin Tuna

May 5, 2010 | Barry Nash

north carolina fisheries Yellowfin tuna are torpedo-shaped fish with metallic, dark-blue backs and upper sides that change from yellow to silver on the belly.  Their dorsal and anal fins are bright yellow.  Yellowfins inhabit the...

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Spotted Sea Trout

April 14, 2010 | Barry Nash

north carolina fisheries Spotted sea trout are found in the Atlantic Ocean and the Gulf of Mexico.  Also know as speckled trout, the species is important to both commercial and recreational fishermen. The recent rain...

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NC Seafood and You: A Good Match for Your Health

April 14, 2010 | David Green

seafood is health food You’ve probably heard of omega-3 fatty acids. Including more omega-3 fats in your diet is a common recommendation for improving heart health and preventing some chronic diseases. In North Carolina, you...

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Hybrid striped bass, North Carolina farmed

March 23, 2010 | David Green

north carolina fisheries Hybrid striped bass generally refers to a cross between striped bass (Morone saxatilis) and white bass (Morone chrysops). Striped bass, and hybrid striped bass in particular, is well-loved by chefs who appreciate...

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