Sautéed Sea Bass with Lemon-Tarragon Sauce

November 8, 2009 | Joyce Taylor

another fresh seafood idea A number of saltwater fish are called sea bass, but not all of them are members of the bass family. For example, white bass is actually in the drum family. The…

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Butter or Sauce Up Your Seafood

November 8, 2009 | Joyce Taylor

methods of preparation An easy way to enhance simply prepared seafood is to use a sauce or butter. Delicious fish can be made even better by adding a basic, simple-to-prepare dressing. Butters and sauces add…

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Eat Fish Twice a Week

November 8, 2009 | David Green

seafood is health food Enjoying a healthy diet high in protein and low in fat and calories is a goal of many people. There are few foods that combine low fat, low calories and high…

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Grilled Black Sea Bass with Smoked Paprika

Biology and Management of North Carolina Black Sea Bass

November 8, 2009 | Barry Nash

north carolina fisheries Black sea bass range in color from black to a dusky brown. Their fins are dark with dusky spots and their dorsal fin has while spots and bands. Black sea bass inhabit…

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Broiled Mahi-Mahi with Green Onion Butter

October 16, 2009 | Joyce Taylor

another fresh seafood idea Mahi-Mahi, or dolphinfish, is not related to the familiar marine mammal called dolphin. When purchasing mahi-mahi, you’ll probably buy fillets or steaks. They should be translucent with a slightly pink to…

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