The North Carolina Atlantic Blue Crab Industry
seafood traditions Our state’s Atlantic blue crab processing industry is undergoing an unprecedented transformation. Over forty processors operated in coastal North Carolina in 1995. Today that number is 14. Imported crab meat from Asia and...Continue reading "The North Carolina Atlantic Blue Crab Industry"
Purchasing Fresh North Carolina Shrimp
how to select, handle, clean and store seafood Shrimp are sold by weight and count, the number of shrimp it takes to equal one pound. You often see descriptive names for shrimp such as small,...Marinated Charcoal Grilled Shrimp
another fresh seafood idea We’re at the height of the outdoor cooking season, so let’s grill a shrimp dinner! Be sure you buy fresh shrimp—from North Carolina. Local, not imported. Fresh shrimp should smell like...