main
![](https://ncseagrant.ncsu.edu/mariners-menu/wp-content/uploads/sites/12/2019/11/Baked-Trout-with-Crab-Stuffing600x400-e1683112388585.jpg)
Baked Spotted Trout with Crab Stuffing
![](https://ncseagrant.ncsu.edu/mariners-menu/wp-content/uploads/sites/12/2019/12/Oriental-Fried-Oysters600x400-e1683112501215.jpg)
Asian Fried Oysters
![](https://ncseagrant.ncsu.edu/mariners-menu/wp-content/uploads/sites/12/2020/10/Parmesan-Crusted-Striped-Bass-600x400-1-e1683112564950.jpg)
Parmesan-Encrusted Striped Bass
![](https://ncseagrant.ncsu.edu/mariners-menu/wp-content/uploads/sites/12/2019/10/Sauteed-Sea-Bass-with-Lime-Dressing600x400-e1683112628601.jpg)
Sautéed Black Sea Bass with Lime Dressing
![](https://ncseagrant.ncsu.edu/mariners-menu/wp-content/uploads/sites/12/2020/10/striped-bass-chowder-600x400-1-e1683113491305.jpg)
Striped Bass Chowder
![](https://ncseagrant.ncsu.edu/mariners-menu/wp-content/uploads/sites/12/2019/11/Fresh-Spotted-Trout-with-Herbs600x400-e1683113600202.jpg)
Fresh Spotted Trout with Herbs
![](https://ncseagrant.ncsu.edu/mariners-menu/wp-content/uploads/sites/12/2020/11/Baked-Striped-Bass-Parmesan-600x400-1.jpg)
Baked Striped Bass Parmesan
![](https://ncseagrant.ncsu.edu/mariners-menu/wp-content/uploads/sites/12/2020/10/Sauteed-Flounder-with-Dill-Sauce_600x400-e1683113708882.jpg)
Sautéed Flounder with Dill Sauce
![](https://ncseagrant.ncsu.edu/mariners-menu/wp-content/uploads/sites/12/2019/09/BakedParmesanTrout600x400-e1683113962186.jpg)
Baked Parmesan Spotted Trout
![](https://ncseagrant.ncsu.edu/mariners-menu/wp-content/uploads/sites/12/2020/10/Snapper-with-Lime-Dressing-600x400-1-e1683114019244.jpg)