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Jan 22, 2018

Scalloped Oysters

Mariner’s Menu shares a recipe for Scalloped Oysters.

Dec 4, 2017

Shrimp and Oyster Jambalaya

Mariner's Menu shares a recipe for Shrimp and Oyster Jambalaya. The names of Creole and Cajun recipes often come from the native languages, in fact, “Jambalaya,” for instance, derives from the French word meaning “ham” and the African word for “rice,” connected by the Acadian “a la.”

Nov 6, 2017

Oven-Fried Bluefish with Herb Butter

Mariner's Menu shares a recipe for Oven-Fried Bluefish with Herb Butter.

Oct 23, 2017

Fisherman’s Burger

Mariner’s Menu shares a recipe for Fisherman's Burger. Sandwiches containing fish or shellfish often provide a good way to entice children to eat seafood. For some reason, if it's in a sandwich, children seem to like it better.

Oct 9, 2017

Scallop Bisque

Mariner's Menu shares a recipe for Scallop Bisque. Made ahead, scallop bisque makes the perfect solution for entertaining large groups of family or friends.

Sep 11, 2017

Carolina Shrimp Boil

Mariner's Menu shares a recipe for a Carolina Shrimp Boil. Fresh shrimp smell like sea water. There should be no off-odors, mustiness or chemical smells. Occasionally shrimp will smell and taste like iodine. This is not related to spoilage and is not harmful, but makes them unacceptable for eating. Certain organisms on which shrimp sometimes feed can cause this iodine effect. If you buy shrimp that smell this way, return them to your market for a refund or replacement.

Aug 15, 2017

Flaked Fish Casserole au Gratin

Mariner's Menu shares Flaked Fish Casserole au Gratin.

Jul 17, 2017

Choice Smoked Fish Cakes

This recipe was adapted from Mariner's Menu  Choice Fish Cakes recipe.

Jul 3, 2017

Smoked Fish Bisque

This recipe was adapted from Mariner's Menu Shrimp Bisque recipe.

Jun 5, 2017

Grouper and Vegetable Stir-Fry

Mariner's Menu shares a recipe for Grouper and Vegetable Stir-Fry. Seafood is ideal for stir-frying. Use firm seafood that will hold together. Shrimp and scallops are just the right size. Cut fish into small chunks or bite-size pieces. Catfish, tuna, salmon and other firm fish cook quickly and remain tender.