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Jan 9, 2017

Pan-Fried Lemon Bluefish

Mariner's Menu serves up fresh pan-fried lemon bluefish.

Jan 6, 2017

Fresh Bluefish Corn Chowder

Warm up your day with fresh bluefish corn chowder.

Dec 5, 2016

Fish and Shrimp Casserole

Mariner's Menu shares Fish and Shrimp Casserole.

Nov 21, 2016

Stir-Fried Noodles with Shrimp

Mariner's Menu shares a recipe for Stir-Fried Noodles with Shrimp. Most of our pasta recipes almost make a meal in themselves. Just add a crisp vegetable salad, and enjoy a little taste of Italy.

Nov 7, 2016

Carolina Fish Stew

Mariner's Menu shares a recipe for Carolina Fish Stew.

Oct 24, 2016

Fish Chowder

Mariner's Menu shares a recipe for Fish Chowder. Use your favorite firm fish for this satisfying chowder recipe, pair it with hot cornbread.

Oct 10, 2016

Citrus-Marinated Fillets

Mariner’s Menu shares a recipe for Citrus-Marinated Fillets. Marinating times vary with foods. Because seafood is more tender than other meats, it requires less marinating time, usually about 15 to 30 minutes. If left longer, the seafood begins to appear "cooked" from the acidity of the marinade. Not only is the texture changed, but the flavor of the marinade becomes too intense.

Sep 19, 2016

Shrimp Creole

Ask most people to name their favorite seafood, and chances are they'll answer "shrimp." This tasty crustacean is the most popular seafood in the nation. Mariner's Menu shares a recipe for Shrimp Creole.

Sep 6, 2016

Chopped Shrimp Salad

Remember to handle seafood gently. Be careful not to overcook it. And always modify recipes so that they suit your preferences. Mariner's Menu shares a recipe for Shrimp Salad.

Aug 22, 2016

Steamed Clams in Wine Broth I

Clams can be steamed over water, wine or fish stock with added herbs, butter, garlic or other ingredients. When the clams are done, serve the liquid as a dipping sauce. Mariner's Menu shares a recipe for Steamed Clams in Wine Broth.