sauce

Feb 18, 2021

Broiled Grouper with Dijon Mayonnaise

Mariner's Menu shares Broiled Grouper with Dijon Mayonnaise.

Dec 31, 2020

Sautéed Black Sea Bass with Lime Dressing

Mariner's Menu shares Sautéed Black Sea Bass with Lime Dressing.

Dec 3, 2020

Sautéed Flounder with Dill Sauce

Mariner's Menu shares Sautéed Flounder with Dill Sauce.

Aug 20, 2020

Flounder Fillets with Lemon-Butter Sauce

Mariner's Menu shares Flounder Fillets with Lemon-Butter Sauce.

Feb 20, 2020

Broiled Black Sea Bass with Dill Sauce

Mariner's Menu shares Broiled Sea Bass with Dill Sauce.

Dec 26, 2019

Fried Black Sea Bass with Tartar Sauce

Mariner's Menu shares Fried Black Sea Bass with Tartar Sauce.

Mar 21, 2016

Linguine with Clam Sauce

Remember to cook clams only until tender. Overcooking toughens them. Also, watch the amount of salt you add to clam dishes. Many clams taste salty naturally, and any additional salt will be too much. Mariner's Menu shares a recipe for Linguine with Clam Sauce.

Nov 23, 2015

Steamed Flounder with Shrimp Sauce

An easy way to enhance simply prepared seafood is to use a sauce, butter or marinade. Delicious fish can be made even better by adding a basic, easy-to-prepare dressing. Butters and sauces also add eye appeal, particularly to steamed or poached fish. Remember that you want to bring out natural flavors, not disguise them. Avoid heavy sauces that cover up the true taste of the seafood. Mariner's Menu shares a recipe for Steamed Flounder with Shrimp Sauce.

May 7, 2014

Steamed Snapper Fillets and Cilantro and White Wine Sauce

Recipe Prepare White Wine Sauce and keep warm. Cut fillets into halves. Sprinkle with salt, pepper and cilantro. Place in one layer on oiled steamer rack above boiling water. Steam…

Feb 17, 2014

Steamed Shrimp with Soy-Ginger Sauce

Recipe Prepare Soy-Ginger Sauce and set aside for flavors to mingle. Mix tarragon, salt, celery seed and cayenne in small bowl. Place shrimp in single layer on oiled steamer rack.…