Aug 4, 2020
Resilience is a key trait for Jimmy Morris, founder of Morris Family Shellfish Farms and the Mill Point Hatchery in the small village of Sea Level, located in Carteret County’s Down East communities.
Jul 23, 2020
North Carolina Sea Grant, the North Carolina Farm Bureau Federation, N.C. Division of Marine Fisheries and industry collaborators have joined forces on a new project to produce and deploy “spat-on-shell” to restore wild oyster populations for future harvest.
Jun 16, 2020
Naturalist’s Notebook In Search of Ancient Oysters Can the fossil record suggest how to protect a modern-day species? BY KATELYN VAUSE Restored oyster reefs provide healthy habitats and great places…
Jun 15, 2020
Seafood is an excellent source of flavorful, nutritious protein any time of the year. If you’re limiting shopping trips during the COVID-19 pandemic, consider freezing some of your fresh seafood purchases for later enjoyment.
Currents How to Freeze Your Fresh North Carolina Seafood BY VANDA LEWIS AND BARRY NASH Seafood is an excellent source of flavorful, nutritious protein any time of the year. If…
Jun 9, 2020
A Sumptuous Summer Letter from the Executive Director The Road to Resilience A large transportation study on flooding in eastern North Carolina suggests that thoughtful planning and targeted route improvements are…
Apr 27, 2020
Critters (Other than Sharks) From sea turtles to tree frogs to naked sea butterflies, we’ve published material on all kinds of critters. And there’s much more in our Sharks section,…
Apr 23, 2020
Blue Economy Seafood and commercial fishing, access to global markets through shipping and transport, tourism and recreation all supply thousands of jobs and billions in revenue for North Carolina. When…
Apr 22, 2020
Apr 20, 2020
Coastal Cultures and Histories The rich fabric of North Carolina’s coastal culture comprises the histories, narratives, and ways of life of people of all backgrounds and ethnicities, and it stretches…
