Jun 15, 2020
Seafood is an excellent source of flavorful, nutritious protein any time of the year. If you’re limiting shopping trips during the COVID-19 pandemic, consider freezing some of your fresh seafood purchases for later enjoyment.
Currents How to Freeze Your Fresh North Carolina Seafood BY VANDA LEWIS AND BARRY NASH Seafood is an excellent source of flavorful, nutritious protein any time of the year. If…
Jun 9, 2020
A Sumptuous Summer Letter from the Executive Director The Road to Resilience A large transportation study on flooding in eastern North Carolina suggests that thoughtful planning and targeted route improvements are…
Apr 27, 2020
Critters (Other than Sharks) From sea turtles to tree frogs to naked sea butterflies, we’ve published material on all kinds of critters. And there’s much more in our Sharks section,…
Apr 23, 2020
Blue Economy Seafood and commercial fishing, access to global markets through shipping and transport, tourism and recreation all supply thousands of jobs and billions in revenue for North Carolina. When…
Apr 22, 2020
Apr 20, 2020
Coastal Cultures and Histories The rich fabric of North Carolina’s coastal culture comprises the histories, narratives, and ways of life of people of all backgrounds and ethnicities, and it stretches…
Seafood Recipes, news, and all the ins and outs of the local seafood scene… Here, you can read about what North Carolinians have been telling people for years. The best…
Apr 1, 2020
2022 Spring 2022 Wings of Change Summer 2022 Coastal Carolina Through a Shrimper’s Eyes Fall 2022 NC’s Oysters Winter 2022 The ALL-DIGITAL ISSUE 2021 Spring 2021 Magic at 64.4 Degrees:…
Mar 23, 2020
Last fall, North Carolina Sea Grant published a collection of free lesson plans on marine aquaculture, or “mariculture.” Designed for high schoolers. Lesson 4 is republished here.
