North Carolina Sea Grant
Mariner's Menu

Mariner's Menu

October 8, 2020 | Vanda Lewis

another fresh seafood idea

Poach fish in lightly salted water.

In a medium bowl, combine sour cream, mayonnaise, celery, onions, pepper and tarragon. Gently blend in fish, being careful not to break flakes apart.

Chill thoroughly. Serve with assorted vegetables and chips.

Contributed by Joyce Taylor


Comments are closed.