another fresh seafood idea

• 1 cup flaked black sea bass
• ¾ cup sour cream
• ¼ cup mayonnaise
• 2 tablespoons celery, finely chopped
• 2 tablespoons green onions, chopped, including tops
• ¼ teaspoon white pepper, freshly ground
• 1 tablespoon fresh tarragon, chopped
• ¼ teaspoon salt

Poach fish in lightly salted water.

In a medium bowl, combine sour cream, mayonnaise, celery, onions, pepper and tarragon. Gently blend in fish, being careful not to break flakes apart.

Chill thoroughly. Serve with assorted vegetables and chips.

Contributed by Joyce Taylor

MM2