North Carolina Sea Grant
Mariner's Menu

Mariner's Menu

April 22, 2021 | Vanda Lewis

another fresh seafood idea

Prepare garlic butter and set aside.

Preheat the grill to medium-high.

Brush both sides of the fish with olive oil. Lightly salt and pepper topsides. Place on a well-oiled grill, topsides up, and cook for about 4 to 5 minutes.  Flip and cook for another 4 to 5 minutes or until done.

Remove to a serving platter and serve with Garlic Butter.

Garlic Butter

In a small bowl, combine butter, garlic, salt and pepper. Spread over warm fish.

Contributed by Joyce Taylor

MM2

 

Comments are closed.

«
»