Prepare garlic butter and set aside.
Preheat the grill to medium-high.
Brush both sides of the fish with olive oil. Lightly salt and pepper topsides. Place on a well-oiled grill, topsides up, and cook for about 4 to 5 minutes. Flip and cook for another 4 to 5 minutes or until done.
Remove to a serving platter and serve with Garlic Butter.
In a small bowl, combine butter, garlic, salt and pepper. Spread over warm fish.
Contributed by Joyce Taylor