another fresh seafood idea

• 1 ½ pounds black sea bass fillets, skinless
• ¼ cup butter, melted
• 1 tablespoon fresh lemon juice
• ¾ teaspoon pressed garlic
• ½ teaspoon salt
• ¼ teaspoon black pepper, freshly ground
• 1 ½ teaspoons smoked paprika

Preheat the grill to medium-high.

In a small bowl, combine butter, lemon juice, garlic, salt, pepper and smoked paprika.

Place fish in a shallow dish. Brush with butter mixture. Marinate in the refrigerator for 15 minutes.

Place marinated fish on well-oiled grilled. Cook about 4-5 minutes. Flip over and repeat, cooking until done.

Contributed by Joyce Taylor

MM2