Mariner's Menu
Grilled Black Sea Bass with Smoked Paprika
Recipe
- 1 ½ pounds black sea bass fillets, skinless
- ¼ cup butter, melted
- 1 tablespoon fresh lemon juice
- ¾ teaspoon pressed garlic
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 ½ teaspoons smoked paprika
Preheat the grill to medium-high.
In a small bowl, combine butter, lemon juice, garlic, salt, pepper and smoked paprika.
Place fish in a shallow dish. Brush with butter mixture. Marinate in the refrigerator for 15 minutes.
Place marinated fish on well-oiled grill. Cook about 4-5 minutes. Flip over and repeat, cooking until done.
Contributed by Joyce Taylor MM2
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