Preheat the grill to medium-high.
In a small bowl, combine butter, lemon juice, garlic, salt, pepper and smoked paprika.
Place fish in a shallow dish. Brush with butter mixture. Marinate in the refrigerator for 15 minutes.
Place marinated fish on well-oiled grilled. Cook about 4-5 minutes. Flip over and repeat, cooking until done.
Contributed by Joyce Taylor