Apr 24, 2017
Mariner's Menu shares a recipe for Pine Bark Stew. During Revolutionary War times, Carolina cooks concocted the fish stew using the tender roots of pine trees for flavoring, along with a slab of bacon and a red pepper pod.
Mar 20, 2017
This recipe was contributed by the late Eloise Pigott of Gloucester, N.C., in the June/July 1983 issue of Coastwatch.
Mar 6, 2017
The squid is a mollusk, a phylum of creatures which includes the clam, whelk and conch. Unlike its cousins, the squid has no visible shell. But embedded in the mantle is a soft internal plate called a pen, the remains of a once more developed shell.
Feb 20, 2017
When purchasing squid, look for signs of freshness. Color spots on the mantle or skin should be distinct and sharp. The color of the mantle should be bright, like fresh fish. The eyes should be clear and bright and the flesh should be firm and without an odor.
Feb 6, 2017
As a seafood, squid has a long list of virtues. It’s nutritious, inexpensive, versatile and easy to prepare. It has a firm texture, it’s high in protein and low in fats, and it tastes good.
Jan 10, 2017
Mariner's Menu shares Fresh Smoked Bluefish Salad with Almonds.
Jan 9, 2017
Mariner's Menu serves up fresh pan-fried lemon bluefish.
Jan 6, 2017
Warm up your day with fresh bluefish corn chowder.
Dec 19, 2016
Mariner's Menu shares Fancy Fish Spread.
Dec 5, 2016
Mariner's Menu shares Fish and Shrimp Casserole.
