Crab

The meat of cooked blue crab has a mild, ocean-like aroma and a white, flakey appearance. The flavor is slightly sweet and buttery. Soft-shell crabs have a savory flavor and a crunchy texture.

Mar 19, 2020

Spicy Crab Cakes

Mariner's Menu shares Spicy Crab Cakes.

Dec 12, 2019

Crab-Stuffed Baked Potatoes

Mariner's Menu shares Crab-Stuffed Baked Potatoes.

Nov 27, 2019

Crab Cake Appetizer with Fresh Tarragon

A great start for any meal: Crab Cake Appetizer with Fresh Tarragon.

Nov 7, 2019

Crab Cakes with Fresh Basil and Thyme

Mariner's Menu shares Crab Cakes with Fresh Basil and Thyme.

Oct 24, 2019

Delightful Deviled Crab

Mariner's Menu shares Delightful Deviled Crab.

Oct 10, 2019

Mini-Crab Cakes

Mariner's Menu shares Mini-Crab Cakes.

Jun 27, 2016

Sautéed Soft Crabs with Fresh Lime

Soft crabs come live and fresh-frozen. If you purchase them live, often the dealer will clean them for you. Or you can quickly and easily dress them yourself. Mariner's Menu shares a recipe for Sautéed Soft Crabs with Fresh Lime.

May 23, 2016

Baked Soft-Shell Crabs

Our soft-crab recipes are simple and easy to prepare. Cooking times are for average-size crabs. Adjust time for smaller or larger crabs. Mariner's Menu shares a recipe for Baked Soft-Shell Crabs.

Sep 28, 2015

Crab Newburg

Recipe Preheat the oven to 350° F. Melt butter in a medium saucepan over medium heat. Sauté green pepper and mushrooms until soft. In small bowl, combine flour, salt, mustard…

Aug 17, 2015

Seafood Pizza

Using flaked fish helps vary the use of fish in your menu. Rather than cooking and serving individual pieces of fish, occasionally flaking the fish combining it with other favorite ingredients can make a great new recipe. Mariner's Menu shares a recipe for Seafood Pizza.