Jul 29, 2013
Recipe The lemon, butter and herb sauce enhances the delicate flavor of the sautéed lionfish. You can substitute lionfish with any white fish, such as triggerfish, grouper or snapper. In shallow…
Jul 15, 2013
Recipe Fresh herb mayonnaise is a nice complement for this lionfish recipe. Remember, you can substitute lionfish with any white fish, such as triggerfish, grouper or snapper. Prepare Fresh Herb Mayonnaise…
Jul 8, 2013
Recipe Lionfish is a nice white meat that is mild in taste and very versatile for recipes. In small bowl, combine 4 tablespoons margarine or butter, cheese, green onions, lemon…
Jun 26, 2013
Recipe In small bowl, combine softened margarine with salt, paprika, pepper, onion, parsley, tarragon and lemon juice. Place fish on lightly greased broiler pan. Spread with half of the margarine…
Jan 28, 2013
Recipe Prepare Parmesan Stuffing and set aside. Sprinkle fillets with salt and pepper. Roll up, lapping small end over larger, leaving space in the middle for stuffing. Place rolled fillets…
Nov 26, 2012
Recipe Cut fillets into 1-inch strips. Sprinkle with salt. In heavy medium skillet, melt margarine over medium heat. Sauté trout 4 or 5 minutes or until done. Remove and set…
Sep 17, 2012
Recipe Prepare Lime Butter and set aside. Brush steaks with oil on both sides. Sprinkle with salt and pepper. Grill about 4 inches from coals until done on one side,…
Feb 14, 2012
another fresh seafood idea Broiling is a simple, quick way to bring out the true flavor and texture of fresh fish. It’s so easy to brush a fillet with melted…
Jan 31, 2012
another fresh seafood idea Almost any fish can be poached, but those that flake into small pieces, such as snapper and trout, work best. And lean fish such as flounder…
Jan 20, 2012
another fresh seafood idea If you’ve never tried poaching fish in milk, you’re in for a real treat. The subtle flavors are delightful. 4 small flounder fillets 3 cups milk…
