Fish

Aug 15, 2017

Flaked Fish Casserole au Gratin

Mariner's Menu shares Flaked Fish Casserole au Gratin.

Jul 31, 2017

Creamy Smoked Mullet Dip

This recipe was adapted from Mariner's Menu Creamy Crab Dip recipe.

Jul 17, 2017

Choice Smoked Fish Cakes

This recipe was adapted from Mariner's Menu Choice Fish Cakes recipe.

Jul 3, 2017

Smoked Fish Bisque

This recipe was adapted from Mariner's Menu Shrimp Bisque recipe.

Jun 5, 2017

Grouper and Vegetable Stir-Fry

Mariner's Menu shares a recipe for Grouper and Vegetable Stir-Fry. Seafood is ideal for stir-frying. Use firm seafood that will hold together. Shrimp and scallops are just the right size. Cut fish into small chunks or bite-size pieces. Catfish, tuna, salmon and other firm fish cook quickly and remain tender.

May 8, 2017

Smoked Bluefish Omelet

Mariner's Menu shares a recipe for Smoke Bluefish Omelet. Centuries ago, the coastal Indians began smoking fish over glowing embers as a means of preservation. By using this method, the catch from a good fall fishing trip could be enjoyed throughout the lean winter months.

Apr 24, 2017

Pine Bark Stew

Mariner's Menu shares a recipe for Pine Bark Stew. During Revolutionary War times, Carolina cooks concocted the fish stew using the tender roots of pine trees for flavoring, along with a slab of bacon and a red pepper pod.

Jan 10, 2017

Fresh Smoked Bluefish Salad with Almonds

Mariner's Menu shares Fresh Smoked Bluefish Salad with Almonds.

Jan 9, 2017

Pan-Fried Lemon Bluefish

Mariner's Menu serves up fresh pan-fried lemon bluefish.

Jan 6, 2017

Fresh Bluefish Corn Chowder

Warm up your day with fresh bluefish corn chowder.