Nov 2, 2015
Remember that you can always substitute species. Go to the market to buy fresh fish that is in season, not a particular species. And use your favorite seasonings. Mariner's Menu shares a recipe for Italian Fish Stew.
Aug 17, 2015
Using flaked fish helps vary the use of fish in your menu. Rather than cooking and serving individual pieces of fish, occasionally flaking the fish combining it with other favorite ingredients can make a great new recipe. Mariner's Menu shares a recipe for Seafood Pizza.
Feb 16, 2015
Mariner's Menu shares Fish Flakes and Macaroni Salad.
Jan 5, 2015
Parchment can be cut into rectangular or oval shapes. But the classic pattern is a heart shape. Mariner's Menu shares a recipe for Flounder with Fresh Mushrooms in Parchment. Mariner's Menu shares a recipe for Flounder with Fresh Mushrooms in Parchment.
Dec 1, 2014
Recipe Note: For this recipe, we use aluminum foil. Foil can be used the same way as parchment paper, but it doesn’t create the same visual effect. Long before pots…
Nov 17, 2014
Recipe Cut fillets into serving-size pieces. Place on rack, drizzle with sherry and salt lightly. Place on rack over boiling water. Cover and steam until done, about 8 to 10…
Jul 16, 2014
Recipe Prepare Lemon Mayonnaise and set aside. Brush steaks with oil and sprinkle with salt and pepper. Grill about 4 inches from coals until done on one side, about 6…
May 7, 2014
Recipe Prepare White Wine Sauce and keep warm. Cut fillets into halves. Sprinkle with salt, pepper and cilantro. Place in one layer on oiled steamer rack above boiling water. Steam…
Jan 6, 2014
Recipe Preheat the oven to 400° F Score by making three diagonal slashes on top of the fish. Place potatoes and onion around fish. Brush fish with melted margarine. Sprinkle…
Nov 4, 2013
Recipe Preheat the oven to 425° F. Place fish in greased baking dish. Brush with melted butter. Sprinkle with salt and pepper. In small saucepan, melt 3 tablespoons butter. Add…