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Mariner's Menu
  • About
  • Contributors
  • Recipes
    • All Recipes
    • Cooking North Carolina Seafood Video Series
    • Appetizers
    • Shellfish
    • Fish
  • Tips from the Kitchen
  • Seafood Availability
Baked Red Drum with Pimentón
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  • About
    • About
  • Contributors
    • Contributors
  • Recipes
    • Recipes
    • All Recipes
    • Cooking North Carolina Seafood Video Series
    • Appetizers
    • Shellfish
    • Fish
  • Tips from the Kitchen
    • Tips from the Kitchen
  • Seafood Availability
    • Seafood Availability

Fish

Jul 27, 2011

Sautéed Mahi-Mahi with Lemon-Butter Sauce

Recipe Trim all dark meat from fish. Rinse fish thoroughly and gently pat dry with paper towels. Mix flour, salt and pepper in large shallow dish. Pour milk into another.… 

Mar 4, 2011

Seafood and Vegetable Casserole

Mariner's Menu shares Seafood and Vegetable Casserole. 

Feb 18, 2011

Mediterranean Fish Stew

Recipe Heat oil in large pot over medium heat. Add onion and garlic and sauté lightly. Add tomatoes, broth, basil, salt and pepper. Heat. Lower heat to simmer and add… 

Nov 12, 2010

Spicy Seafood Gumbo

Recipe Heat oil in heavy pot or Dutch oven over medium heat. Add flour and cook until the mixture, known as “roux,” is copper-colored, about 15 to 20 minutes. Add… 

Feb 21, 2010

Crispy Flounder Fillets

Mariner's Menu shares Crispy Flounder Fillets. 

Nov 8, 2009

Sautéed Sea Bass with Lemon-Tarragon Sauce

Recipe Prepare Lemon-Tarragon Sauce and keep warm. Lightly salt and pepper fillets. Dredge lightly in flour. Heat oil in large skillet to 375° F, then add margarine and melt. Cook… 

Aug 14, 2009

Baked Red Drum with Pimentón

Recipe In small bowl, combine margarine, lemon juice, salt, pepper, Pimentón, onion and garlic. Place fish in baking dish. Brush with margarine mixture. Bake at 450° F until done, about… 

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