Fish

Dec 7, 2015

Tangy Smoked Mullet Dip

Serve this tangy and smokey appetizer with chips or assorted crackers at your next gathering. Mariner's Menu shares a recipe for Tangy Smoked Mullet Dip.

Nov 23, 2015

Steamed Flounder with Shrimp Sauce

An easy way to enhance simply prepared seafood is to use a sauce, butter or marinade. Delicious fish can be made even better by adding a basic, easy-to-prepare dressing. Butters and sauces also add eye appeal, particularly to steamed or poached fish. Remember that you want to bring out natural flavors, not disguise them. Avoid heavy sauces that cover up the true taste of the seafood. Mariner's Menu shares a recipe for Steamed Flounder with Shrimp Sauce.

Aug 17, 2015

Seafood Pizza

Using flaked fish helps vary the use of fish in your menu. Rather than cooking and serving individual pieces of fish, occasionally flaking the fish combining it with other favorite ingredients can make a great new recipe. Mariner's Menu shares a recipe for Seafood Pizza.

Feb 16, 2015

Fish Flakes and Macaroni Salad

Mariner's Menu shares Fish Flakes and Macaroni Salad.

Jan 5, 2015

Flounder with Fresh Mushrooms in Parchment

Parchment can be cut into rectangular or oval shapes. But the classic pattern is a heart shape. Mariner's Menu shares a recipe for Flounder with Fresh Mushrooms in Parchment. Mariner's Menu shares a recipe for Flounder with Fresh Mushrooms in Parchment.

Dec 1, 2014

Parmesan Snapper in Parchment

Recipe Note: For this recipe, we use aluminum foil. Foil can be used the same way as parchment paper, but it doesn’t create the same visual effect. Long before pots…

Nov 17, 2014

Steamed Flounder with Ginger

Recipe Cut fillets into serving-size pieces. Place on rack, drizzle with sherry and salt lightly. Place on rack over boiling water. Cover and steam until done, about 8 to 10…

May 7, 2014

Steamed Snapper Fillets and Cilantro and White Wine Sauce

Recipe Prepare White Wine Sauce and keep warm. Cut fillets into halves. Sprinkle with salt, pepper and cilantro. Place in one layer on oiled steamer rack above boiling water. Steam…

Jan 6, 2014

Carolina Baked Flounder

Recipe Preheat the oven to 400° F Score by making three diagonal slashes on top of the fish. Place potatoes and onion around fish. Brush fish with melted margarine. Sprinkle…

Jul 29, 2013

Lionfish with Fresh Herbs

Recipe In shallow dish, combine flour, crumbs and cayenne. Lightly salt and pepper fish. Dredge in flour mixture. Heat oil in large skillet to 375° F. Add 2 tablespoons of…