Jul 27, 2011
Recipe Trim all dark meat from fish. Rinse fish thoroughly and gently pat dry with paper towels. Mix flour, salt and pepper in large shallow dish. Pour milk into another.…
Mar 4, 2011
Mariner's Menu shares Seafood and Vegetable Casserole.
Feb 18, 2011
Recipe Heat oil in large pot over medium heat. Add onion and garlic and sauté lightly. Add tomatoes, broth, basil, salt and pepper. Heat. Lower heat to simmer and add…
Nov 12, 2010
Recipe Heat oil in heavy pot or Dutch oven over medium heat. Add flour and cook until the mixture, known as “roux,” is copper-colored, about 15 to 20 minutes. Add…
Feb 21, 2010
Mariner's Menu shares Crispy Flounder Fillets.
Nov 8, 2009
Recipe Prepare Lemon-Tarragon Sauce and keep warm. Lightly salt and pepper fillets. Dredge lightly in flour. Heat oil in large skillet to 375° F, then add margarine and melt. Cook…
Aug 14, 2009
Recipe In small bowl, combine margarine, lemon juice, salt, pepper, Pimentón, onion and garlic. Place fish in baking dish. Brush with margarine mixture. Bake at 450° F until done, about…
